Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions

Muhammad Moniruzzaman, Noriho Kamiya, Kazunori Nakashima, Masahiro Goto

研究成果: Article査読

126 被引用数 (Scopus)

抄録

The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis(2-ethyl-1-hexyl) sulfosuccinate (AOT) in the presence of 1-hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied (lipase PS) became higher than in microemulsions of AOT in isooctane.

本文言語English
ページ(範囲)497-450
ページ数48
ジャーナルGreen Chemistry
10
5
DOI
出版ステータスPublished - 2008 5 1

ASJC Scopus subject areas

  • Environmental Chemistry
  • Pollution

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