Top-down processing in food perception: Beyond the multisensory processing

研究成果: Article査読

1 被引用数 (Scopus)

抄録

This article addresses the psycho-social attitude toward food perception using three prior studies to show that cognitive processes play an important role in food perception. Many existing studies about food perception are based on animal behavior experiments, leading to human cognitive processes in food perception being overlooked. The three studies in this article emphasizes the importance of the human cognitive processes in human flavor perception.

本文言語English
ページ(範囲)182-188
ページ数7
ジャーナルAcoustical Science and Technology
41
1
DOI
出版ステータスPublished - 2020

ASJC Scopus subject areas

  • 音響学および超音波学

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