The impact of work characteristics on social distancing: Implications at the time of covid-19

Keisuke Kokubun, Yoshinori Yamakawa

研究成果: Article査読

2 被引用数 (Scopus)

抄録

The coronavirus disease (COVID-19) continues to spread globally. While social distancing has attracted attention as a measure to prevent the spread of infection, some occupations find it difficult to implement. Therefore, this study aims to investigate the relationship between work characteristics and social distancing using data available on O*NET, an occupational information site. A total of eight factors were extracted by performing an exploratory factor analysis: work conditions, supervisory work, information processing, response to aggression, specialization, autonomy, interaction outside the organization, and interdependence. A multiple regression analysis showed that interdependence, response to aggression, and interaction outside the organization, which are cate-gorized as ”social characteristics,” and information processing and specialization, which are cate-gorized as “knowledge characteristics,” were associated with physical proximity. Furthermore, we added customer, which represents contact with the customer, and remote working, which represents a small amount of outdoor activity, to our multiple regression model, and confirmed that they increased the explanatory power of the model. This suggests that those who work under interde-pendence, face aggression, and engage in outside activities, and/or have frequent contact with cus-tomers, little interaction outside the organization, and little information processing will have the most difficulty in maintaining social distancing.

本文言語English
論文番号5074
ジャーナルInternational journal of environmental research and public health
18
10
DOI
出版ステータスPublished - 2021 5月 2

ASJC Scopus subject areas

  • 汚染
  • 公衆衛生学、環境および労働衛生
  • 健康、毒物学および変異誘発

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