抄録
Analogues of jasmine lactone and cis-jasmone, bearing cyclopropane rings instead of double bonds, were synthesized and their odour characteristics were examined. Modification of the cyclopentenone ring of cis-jasmone reduced both the quality and the intensity of the original odour. Cyclopropanation of the pentenyl side chains did not increase the odour intensity, but it gave a fruity characteristic to the original odours of cis-jasmone and jasmine lactone.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 175-179 |
| ページ数 | 5 |
| ジャーナル | Flavour and Fragrance Journal |
| 巻 | 16 |
| 号 | 3 |
| DOI | |
| 出版ステータス | Published - 2001 5月 1 |
ASJC Scopus subject areas
- 食品科学
- 化学 (全般)