Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Kenji Yoza; Yoshiyuki Ono; Kanami Yoshihara; Tetsuyuki Akao; Hideyuki Shinmori; Masayuki Takeuchi; Seiji Shinkai; David N. Reinhoudt

doi:10.1039/a800825f

Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

Kenji Yoza, Yoshiyuki Ono, Kanami Yoshihara, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David N. Reinhoudt

研究成果: Article › 査読

120 被引用数 (Scopus)

抄録

Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.

本文言語	English
ページ（範囲）	907-908
ページ数	2
ジャーナル	Chemical Communications
号	8
DOI	https://doi.org/10.1039/a800825f
出版ステータス	Published - 1998 4月 21
外部発表	はい

ASJC Scopus subject areas

触媒
電子材料、光学材料、および磁性材料
セラミックおよび複合材料
化学 (全般)
表面、皮膜および薄膜
金属および合金
材料化学

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AU - Shinmori, Hideyuki

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AU - Shinkai, Seiji

AU - Reinhoudt, David N.

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Sugar-integrated gelators of organic fluids: On their versatility as building-blocks and diversity in superstructures

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