Shape selection of Kompeitoh

Isamu Sakai, Yoshinori Hayakawa

    研究成果: Article査読

    1 被引用数 (Scopus)

    抄録

    We carried out experiments on the collective crystal growth of sucrose into a form of candy known as Kompeitoh. We examined the process for the selection of granule size and the number of spikes formed on the crystal surface. We found that the characteristic size of spikes was proportional to the size of granules in the steady-state regime, although the proportionality coefficient was dependent on conditions such as the initial shape of the crystals. A selection process of surface structure during the crystallization appears to have been caused by the distribution process of sucrose solution during the mixing of granules. In addition, a phenomenological model of surface growth based on the obtained experimental results is presented herein.

    本文言語English
    論文番号104802
    ジャーナルjournal of the physical society of japan
    75
    10
    DOI
    出版ステータスPublished - 2006 10

    ASJC Scopus subject areas

    • Physics and Astronomy(all)

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