Rice components with immunomodulatory function

研究成果: Short survey査読

抄録

Rice (Oryza sativa) is one of the most important food crops in the world, and the effect of its consumption on human health is of great concern. Evidence has accumulated that rice contains several components, such as γ-oryzanol and rice bran fibers, which modulate the immune system. In addition, rice has other immunologically beneficial characteristics. It has a low allergenic potential and is gluten-free, reducing the risk of development of food allergies and diseases related to gluten sensitivity such as coeliac disease. This review presents the recent advances in our understanding of the immunomodulatory function of rice components.

本文言語English
ページ(範囲)S9-S12
ジャーナルJournal of nutritional science and vitaminology
65
DOI
出版ステータスPublished - 2019 1 1

ASJC Scopus subject areas

  • 医学(その他)
  • 栄養および糖尿病

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