Retention of rotavirus infectivity in mussels heated by using the French recipe moules marinières

Doris Sobral Marques Souza, Takayuki Miura, Cécile Le Mennec, Célia Regina Monte Barardi, Françoise S. Le Guyader

研究成果: Article査読

3 被引用数 (Scopus)

抄録

To evaluate the persistence of infectious virus after heating, mussels contaminated with a rotavirus strain were prepared following the French recipe moules marinières (mariner's mussels). Rotavirus was then quantified by real-time quantitative PCR (RT-qPCR) and a cell culture infectivity assay. Results showed the persistence of infectious virus after 3 min of cooking. After 5 min, when no infectious virus could be detected, the RT-qPCR approach showed a 1-log decrease compared with concentrations detected after 1 min of cooking.

本文言語English
ページ(範囲)2064-2069
ページ数6
ジャーナルJournal of Food Protection
78
11
DOI
出版ステータスPublished - 2015 11

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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