@article{8a45cc03fe6048579a1ccb7b284784d4,
title = "Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: Potential of protein resource",
abstract = "This study tried to quantitatively clarify the usefulness of supercritical fluid extraction for removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa. C. pyrenoidosa powder was subjected to supercritical fluid extraction, and chlorophyll a and pheophorbide a in its extracted fractions were measured by HPLC-UV. Chlorophyll a and pheophorbide a in residue after supercritical fluid extraction became below of detection limit. ",
keywords = "chlorella, chlorophyll, pheophorbide, protein resources, supercritical fluid extraction",
author = "Taiki Miyazawa and Ohki Higuchi and Masato Sasaki and Masaki Ota and Tsutomu Aida and Hideo Takekoshi and Hiroshi Inomata and Teruo Miyazawa",
note = "Publisher Copyright: {\textcopyright} 2021 The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.",
year = "2021",
month = jul,
day = "1",
doi = "10.1093/bbb/zbab095",
language = "English",
volume = "85",
pages = "1759--1762",
journal = "Bioscience, Biotechnology and Biochemistry",
issn = "0916-8451",
publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",
number = "7",
}