抄録
A method for releasing the content of microdroplets by changing the channel wall wettability is proposed. The contents of aqueous droplets were released to the continuous phase by inverting 10-μm-sized W/O droplets into O/W ones in a 2-μm-deep hydrophilic channel. The combination of "encapsulation" and "release" in microdroplets facilitates micromixing and reaction.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 671-672 |
| ページ数 | 2 |
| ジャーナル | analytical sciences |
| 巻 | 27 |
| 号 | 7 |
| DOI | |
| 出版ステータス | Published - 2011 |
| 外部発表 | はい |
ASJC Scopus subject areas
- 分析化学