Preparation and properties of low boiling point of alcohol and acetone-based magnetic fluid

T. Fujita, T. Miyazaki, H. Nishiyama, B. Jeyadevan

研究成果: Article査読

12 被引用数 (Scopus)

抄録

Ultra-fine magnetic particles are difficult to be dispersed in low boiling point solvents such as alcohol (C1-C4) and acetone. In this paper, we report the preparation methods of several alcohol and acetone-based magnetic fluids. The stability of magnetic fluid depended on the HLB (hydrophile-lipophile balance) of the solvent and alkyl chain lengths of organic layers. The fluid was most stable only when the HLB value of surfactant and the solvents are similar.

本文言語English
ページ(範囲)14-17
ページ数4
ジャーナルJournal of Magnetism and Magnetic Materials
201
1-3
DOI
出版ステータスPublished - 1999 7

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Condensed Matter Physics

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