Nitrogen removal enhancement using lactic acid fermentation products from food waste as external carbon sources: Performance and microbial communities

Jialing Tang, Xiaochang C. Wang, Yisong Hu, Yunhui Pu, Jin Huang, Huu Hao Ngo, Yonggang Zeng, Yuyou Li

研究成果: Article査読

29 被引用数 (Scopus)

抄録

In this study, nitrogen removal using the lactic acid fermentation products from food waste and other external chemical carbon sources (sodium acetate, sodium lactate and starch) was investigated. Similar to sodium acetate and lactate, the lactic acid-enriched fermentation liquid from food waste (FLFW) exhibited a high denitrification rate (5.5 mg NOx-N/(g-VSS h)) and potential (0.16 g NO3-N/g COD), and could achieve high NH4+-N and total nitrogen (TN) removal efficiencies during long-term operation. Using FLFW as supplementary carbon sources reduced the extracellular polymeric substances (EPS) content, improved the settleability and achieved a satisfactory biomass yield of activated sludge. Additionally, the increased microbial metabolic activity and bacterial community diversity and the accumulation of unique bacteria in the activated sludge cultured with FLFW further promoted the organics utilization rate and nitrogen removal efficiency, indicating that the FLFW prepared from solid waste was an ideal carbon source for wastewater treatment.

本文言語English
ページ(範囲)259-268
ページ数10
ジャーナルBioresource Technology
256
DOI
出版ステータスPublished - 2018 5

ASJC Scopus subject areas

  • バイオエンジニアリング
  • 環境工学
  • 再生可能エネルギー、持続可能性、環境
  • 廃棄物管理と処理

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