Microfluidic protein crystallisation controlled using spontaneous emulsification

Mao Fukuyama, Aoi Akiyama, Makoto Harada, Tetsuo Okada, Akihide Hibara

研究成果: Article査読

11 被引用数 (Scopus)

抄録

Microdroplet-based protein crystallisation using spontaneous emulsification is proposed and demonstrated. The dependence of water transport on the concentration of Span 80 was investigated. Crystallisation of the lysozyme was then demonstrated. Based on the results obtained, the dependency of the crystal number in a single microdroplet on the surfactant concentration was discussed.

本文言語English
ページ(範囲)7128-7131
ページ数4
ジャーナルAnalytical Methods
7
17
DOI
出版ステータスPublished - 2015 9 7
外部発表はい

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemical Engineering(all)
  • Engineering(all)

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