Inhibition of food‐borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri

T. Itoh, Y. Fujimoto, Y. Kawai, T. Toba, Tadao Saito

研究成果: Article査読

73 被引用数 (Scopus)

抄録

Seventy‐three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food‐borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

本文言語English
ページ(範囲)137-141
ページ数5
ジャーナルLetters in Applied Microbiology
21
3
DOI
出版ステータスPublished - 1995 1 1

ASJC Scopus subject areas

  • Applied Microbiology and Biotechnology

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