抄録
We investigated the high-pressure inactivation of Bacillus cereus spores in water containing argon. At the pressure of 600 MPa, addition of argon accelerated the inactivation of spores at 20°C, but had no effect on the inactivation at 40°C. The influence of added argon on inactivation of the spores was marked under conditions with a strong 'water ordering' effect. The pressure resistance of B. cereus spores was thus shown to be affected by 'water ordering'.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 239-242 |
| ページ数 | 4 |
| ジャーナル | International Journal of Food Microbiology |
| 巻 | 72 |
| 号 | 3 |
| DOI | |
| 出版ステータス | Published - 2002 2月 5 |
| 外部発表 | はい |
ASJC Scopus subject areas
- 食品科学
- 微生物学