Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a duroc purebred population

Y. Soma, Y. Uemoto, S. Sato, T. Shibata, H. Kadowaki, E. Kobayashi, K. Suzuki

研究成果: Article査読

28 被引用数 (Scopus)

抄録

Most QTL detection studies in pigs have been carried out in experimental F 2 populations. However, segregation of a QTL must be confirmed within a purebred population for successful implementation of marker-assisted selection. Previously, QTL for meat quality and carcass traits were detected on SSC 7 in a Duroc purebred population. The objectives of the present study were to carry out a whole-genome QTL analysis (except for SSC 7) for meat production, meat quality, and carcass traits and to confirm the presence of segregating QTL in a Duroc purebred population. One thousand and four Duroc pigs were studied from base to seventh generation; the pigs comprised 1 closed population of a complex multigenerational pedigree such that all individuals were related. The pigs were evaluated for 6 growth traits, 7 body size traits, 8 carcass traits, 2 physiological traits, and 11 meat quality traits, and the number of pigs with phenotypes ranged from 421 to 953. A total of 119 markers were genotyped and then used for QTL analysis. We utilized a pedigreebased, multipoint variance components approach to test for linkage between QTL and the phenotypic values using a maximum likelihood method; the logarithm of odds score and QTL genotypic heritability were estimated. A total of 42 QTL with suggestive linkages and 3 QTL with significant linkages for 26 traits were detected. These included selection traits such as daily BW gain, backfat thickness, loin eye muscle area, and intramuscular fat content as well as correlated traits such as body size and meat quality traits. The present study disclosed QTL affecting growth, body size, and carcass, physiological, and meat quality traits in a Duroc purebred population.

本文言語English
ページ(範囲)601-608
ページ数8
ジャーナルJournal of animal science
89
3
DOI
出版ステータスPublished - 2011 3 1

ASJC Scopus subject areas

  • 食品科学
  • 動物科学および動物学
  • 遺伝学

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