Functional anatomy of taste perception in the human brain studied with positron emission tomography

Shigeo Kinomura, Ryuta Kawashima, Kenji Yamada, Shuichi Ono, Masatoshi Itoh, Seiro Yoshioka, Tatsuo Yamaguchi, Hiroshige Matsui, Hidemitsu Miyazawa, Hiroshi Itoh, Ryoui Goto, Takehiko Fujiwara, Kazunori Satoh, Hiroshi Fukuda

研究成果: Article

144 引用 (Scopus)

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Regional cerebral blood flow (rCBF) was measured with positron emission tomography (PET) in 10 normal volunteers with the purpose of measuring rCBF changes related to taste physiology. Discrimination of 0.18% saline from pure water was associated with significantly increased rCBF values in the thalamus, the insular cortex, the anterior cingulate gyrus, the parahippocampal gyrus, the lingual gyrus, the caudate nucleus, and the temporal gyri. The results indicate that rCBF changes in these structures may reflect oral exposure to salt.

元の言語English
ページ(範囲)263-266
ページ数4
ジャーナルBrain research
659
発行部数1-2
DOI
出版物ステータスPublished - 1994 10 3

ASJC Scopus subject areas

  • Neuroscience(all)
  • Molecular Biology
  • Clinical Neurology
  • Developmental Biology

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    Kinomura, S., Kawashima, R., Yamada, K., Ono, S., Itoh, M., Yoshioka, S., Yamaguchi, T., Matsui, H., Miyazawa, H., Itoh, H., Goto, R., Fujiwara, T., Satoh, K., & Fukuda, H. (1994). Functional anatomy of taste perception in the human brain studied with positron emission tomography. Brain research, 659(1-2), 263-266. https://doi.org/10.1016/0006-8993(94)90890-7