Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people: Letters to the editor

Yumi Kimura, Taizo Wada, Masayuki Ishine, Yasuko Ishimoto, Yoriko Kasahara, Akiko Konno, Masahiro Nakatsuka, Ryota Sakamoto, Kiyohito Okumiya, Michiko Fujisawa, Kuniaki Otsuka, Kozo Matsubayashi

研究成果: Letter査読

28 被引用数 (Scopus)
本文言語English
ページ(範囲)922-924
ページ数3
ジャーナルJournal of the American Geriatrics Society
57
5
DOI
出版ステータスPublished - 2009 5月 1
外部発表はい

ASJC Scopus subject areas

  • 老年医学

引用スタイル