Ferrocene-mediated anti-interfering glucose biosensor based on glutin and cellulose acetate

Baoyan Wu, Jing Li, Haibin Shi, Jiadong Huang, Junichi Anzai, Tetsuo Osa, Qiang Chen

研究成果: Article

3 引用 (Scopus)

抜粋

A ferrocene-mediated glucose biosensor removing interference of ascorbic acid and uric acid was developed by coating of ferrocene, glutin and cellulose acetate on screen-printed gold electrode surface. The results show that it can detect glucose sensitively in the presence of uric acid and ascorbic acid, and also suppress the leakage velocity of ferrocene. Compared to the currents of the pretreated electrode, it decreases the current of uric acid and ascorbic acid by 99.4% and 98.8% at 400 mV, respectively, with a dynamic range of 0-30 mM for glucose, sensitivity of 30.73 nA/mM, response time of 10 s, and correlation coefficient of 0.9988.

元の言語English
ページ(範囲)263-266
ページ数4
ジャーナルHigh Technology Letters
12
発行部数3
出版物ステータスPublished - 2006 9 1

ASJC Scopus subject areas

  • Biotechnology
  • Control and Systems Engineering
  • Information Systems
  • Materials Science(all)
  • Energy(all)

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  • これを引用

    Wu, B., Li, J., Shi, H., Huang, J., Anzai, J., Osa, T., & Chen, Q. (2006). Ferrocene-mediated anti-interfering glucose biosensor based on glutin and cellulose acetate. High Technology Letters, 12(3), 263-266.