Evaluation of the properties of tuna skin gelatin as a hard capsule material

Mala Nurilmala, Sendy Chrisman Adinugraha, Agoes Mardiono Jacoeb, Susi Susilawati, Yoshihiro Ochiai

    研究成果: Article査読

    5 被引用数 (Scopus)

    抄録

    Gelatin, which is thermally converted from collagen, is widely utilized in the pharmaceutical industry as a raw material for hard and soft capsules. The aim of this study was to produce gelatin from yellowfin tuna skin, the by-product of tuna processing, and determine the optimal concentration for hard capsule production. Capsules were prepared from the skin gelatin. The tuna skin gelatin was characterized as follows: pH 6.0, gel strength 191 g Bloom, water content 7.01%, ash content 0.92, setting temperature 22.3 °C, and viscosity 12,700 cP. A 20% gelatin solution was found to be the best concentration among the concentrations examined for hard capsule production, and gave a body capsule height of 19.4 mm, cap capsule height of 12.8 mm, weight of 0.07 g, disintegration time of 4.09 min, pH of 5.92, and moisture content of 12.0%. The results suggest that tuna skin gelatin can be an excellent source of hard capsule material.

    本文言語English
    ページ(範囲)917-924
    ページ数8
    ジャーナルFisheries Science
    86
    5
    DOI
    出版ステータスPublished - 2020 9月 1

    ASJC Scopus subject areas

    • 水圏科学

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