ERP measurement by changing the number of displayed pictures corresponding to each opinion for objective evaluation of food

Motoshi Tanaka, Tomohiro Honma, Hiroshi Inoue, Yoshitsugu Niiyama

研究成果: Article査読

2 被引用数 (Scopus)

抄録

The event-related potential (ERP) when subjectively judging the appearance of food was measured by four tasks with changing the number of displayed pictures corresponding to each opinion; "like", "favorite" and "more favorite". Sushi was selected as a typical food. The results indicate that the use of a task with one piece of food picture corresponding to each opinion "more favorite" and "favorite" will be suitable.

本文言語English
ページ(範囲)330-331
ページ数2
ジャーナルIEEJ Transactions on Electronics, Information and Systems
134
2
DOI
出版ステータスPublished - 2014

ASJC Scopus subject areas

  • 電子工学および電気工学

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