Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria

Takashi Okubo, Takeshi Tokida, Seishi Ikeda, Zhihua Bao, Kanako Tago, Masahito Hayatsu, Hirofumi Nakamura, Hidemitsu Sakai, Yasuhiro Usui, Kentaro Hayashi, Toshihiro Hasegawa, Kiwamu Minamisawa

    研究成果: Article査読

    27 被引用数 (Scopus)

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    「Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

    Agriculture & Biology

    Earth & Environmental Sciences