Ultrasonic irradiation onto starch-glycolipid mixture solution, which induced the proximity effect between glycosyl donor and acceptor, enhanced a transglycosylation reaction activity of α-amylase having low transglycosylation efficiency. The transglycosylation efficiency strongly depended on the reaction temperature and the initial soluble starch concentration, because these reaction conditions affected the proximity effect and transglycosylating/hydrolyzing activity ratio of this reaction system.
|出版ステータス||Published - 2005|
|イベント||54th SPSJ Symposium on Macromolecules - Yamagata, Japan|
継続期間: 2005 9月 20 → 2005 9月 22
|Other||54th SPSJ Symposium on Macromolecules|
|Period||05/9/20 → 05/9/22|
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