抄録
Ultrasonic irradiation onto starch-glycolipid mixture solution, which induced the proximity effect between glycosyl donor and acceptor, enhanced a transglycosylation reaction activity of α-amylase having low transglycosylation efficiency. The transglycosylation efficiency strongly depended on the reaction temperature and the initial soluble starch concentration, because these reaction conditions affected the proximity effect and transglycosylating/hydrolyzing activity ratio of this reaction system.
本文言語 | English |
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ページ | 4973 |
ページ数 | 1 |
出版ステータス | Published - 2005 |
イベント | 54th SPSJ Symposium on Macromolecules - Yamagata, Japan 継続期間: 2005 9月 20 → 2005 9月 22 |
Other
Other | 54th SPSJ Symposium on Macromolecules |
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国/地域 | Japan |
City | Yamagata |
Period | 05/9/20 → 05/9/22 |
ASJC Scopus subject areas
- 工学(全般)