Dietary Supplements for the Health and quality of cultured fish

Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin

    研究成果: Book

    33 被引用数 (Scopus)

    抄録

    This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

    本文言語English
    出版社CABI Publishing
    ページ数244
    ISBN(印刷版)9781845931995
    出版ステータスPublished - 2007 5月 21

    ASJC Scopus subject areas

    • 獣医学(全般)
    • 農業および生物科学(全般)

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