Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed

Shinji Yamashita, Kenichiro Shimada, Riho Sakurai, Nohara Yasuda, Nayoko Oikawa, Reina Kamiyoshihara, Yurika Otoki, Kiyotaka Nakagawa, Teruo Miyazawa, Mikio Kinoshita

研究成果: Article査読

7 被引用数 (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds