Crystallization of proteins by emulsification-induced concentration in microdroplets

Mao Fukuyama, Aoi Akiyama, Makoto Harada, Tetsuo Okada, Akihide Hibara

研究成果: Conference contribution

抄録

Microdroplet-based protein crystallization using nanodroplet formation induced by spontaneous emulsification is proposed and demonstrated. While the control of the condensation rate of the protein solution required highly accurate flow control or complicated microfabrication in the previous microfluidic protein crystallization systems, this method can achieve it in a simple way; just by changing the surfactant concentration of organic phase in contact with microdroplets. By utilizing this method, the protein crystallization is demonstrated.

本文言語English
ホスト出版物のタイトルMicroTAS 2015 - 19th International Conference on Miniaturized Systems for Chemistry and Life Sciences
出版社Chemical and Biological Microsystems Society
ページ1909-1911
ページ数3
ISBN(電子版)9780979806483
出版ステータスPublished - 2015 1 1
外部発表はい
イベント19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015 - Gyeongju, Korea, Republic of
継続期間: 2015 10 252015 10 29

出版物シリーズ

名前MicroTAS 2015 - 19th International Conference on Miniaturized Systems for Chemistry and Life Sciences

Other

Other19th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2015
CountryKorea, Republic of
CityGyeongju
Period15/10/2515/10/29

ASJC Scopus subject areas

  • Control and Systems Engineering

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