Corrigendum: How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture (Frontiers in Nutrition, (2018), 5, 10.3389/fnut.2018.00090)

Wakako Ikeda-Ohtsubo, Sylvia Brugman, Craig H. Warden, Johanna M.J. Rebel, Gert Folkerts, Corné M.J. Pieterse

研究成果: Comment/debate査読

2 被引用数 (Scopus)

抄録

In the original article, we regret that the following Funding statement was missing: This work was financially supported by the Japan Society for the Promotion of Science (JSPS) through JSPS Core-to-Core Program (Advanced Research Networks) entitled Establishment of international agricultural immunology research-core for a quantum improvement in food safety. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

本文言語English
論文番号113
ジャーナルFrontiers in Nutrition
5
DOI
出版ステータスPublished - 2018 11 28

ASJC Scopus subject areas

  • 食品科学
  • 内分泌学、糖尿病および代謝内科学
  • 栄養および糖尿病

フィンガープリント

「Corrigendum: How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture (Frontiers in Nutrition, (2018), 5, 10.3389/fnut.2018.00090)」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

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