Composition of storage carbohydrate in tubers of yacon (polymnia sonchifolia)

Takuji Ohyama, Osamu Ito, Sawako Yasuyoshi, Taro Ikarashi, Kiwamu Minamisawa, Masatsugu Kubota, Teruo Tsukihashi, Osamu Ito, Kiwamu Minamisawa, Masatsugu Kubota, Teruo Tsukihashi, Teruo Asami

研究成果: Article査読

62 被引用数 (Scopus)

抄録

Yacon (Polymnia sonchifolia or P. edulis; Compositae or Asteraceae) plants originating from the Andean highlands have large (100-500 g FW) subterranean tubers, and the fresh, boiled or fried tubers are edible. The appearance of the yacon tubers is similar to that of the dahlia or sweet potato tubers, but the fresh yacon tubers are juicy and sweet like fruits such as pears. Recently, yacon cultivation has been introduced to Japan.

本文言語English
ページ(範囲)167-171
ページ数5
ジャーナルSoil Science and Plant Nutrition
36
1
DOI
出版ステータスPublished - 1990 3
外部発表はい

ASJC Scopus subject areas

  • 土壌科学
  • 植物科学

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