Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk

O. A. Alhaj, E. Taufik, Y. Handa, K. Fukuda, T. Saito, T. Urashima

    研究成果: Article査読

    30 被引用数 (Scopus)

    抄録

    It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been characterised, those in dromedary camel milk have not. In this study, seven oligosaccharides from commercially available pasteurised dromedary camel milk were characterised using 1H nuclear magnetic resonance spectroscopy. The following oligosaccharides were detected: Gal(β1-3)Gal(β1-4)Glc (3'-galactosyllactose), Gal(β1-4)GlcNAc(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (lacto-N-neohexaose), Neu5Ac(α2-3)Gal(β1-4)Glc (3'-sialyllactose), Neu5Ac(α2-6)Gal(β1-4)Glc (6'-sialyllactose), Neu5Ac(α2-3)Gal(β1-3)Gal(β1-4)Glc (sialyl-3'-galactosyllactose), Neu5Ac(α2-3)Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (sialyllacto-N-novopentaose a) and Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (monosialyllacto-N-neohexaose).

    本文言語English
    ページ(範囲)70-75
    ページ数6
    ジャーナルInternational Dairy Journal
    28
    2
    DOI
    出版ステータスPublished - 2013 2月

    ASJC Scopus subject areas

    • 食品科学
    • 応用微生物学とバイオテクノロジー

    フィンガープリント

    「Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

    引用スタイル