Characteristics of free fermentation products from food wastes and its denitrification performance

Yongmei Zhang, Xiaochang Wang, Zhe Cheng, Yuyou Li

研究成果: Article査読

1 被引用数 (Scopus)


Food wastes were used for free short-term anaerobic fermentation to prepare a carbon source for enhancing denitrification performance. The effect of initial solid concentration on the hydrolysis and acidogenesis products during 60 h of reaction was studied, and the results indicated that short-term fermentation led to an incomplete process, with the maximum organic acids content of (13±0.5)% occurring at the initial solid concentration (16.56 g·L-1). The short-term fermentation liquid was a complex carbon source that included a large proportion of carbohydrates with some lactic, acetic, and butyric acids and proteins. The denitrification performance of the fermentation liquid was evaluated by a nitrate utilization rate (NUR)batch test and a COD/N of 6 was the optimum condition to obtain the lowest concentrations of nitrogen and COD in the effluent. Under this optimum condition, the denitrification performance parameters (with a denitrification rate VDN=12.89 mg·(g·h)-1(caculated by VSS) and a denitrification potential PDN=0.174 g·g-1 (caculated by COD) were obtained. The readily biodegradable substrates in the short-term fermentation liquid were 58.35%.

ジャーナルChinese Journal of Environmental Engineering
出版ステータスPublished - 2017 5月 5

ASJC Scopus subject areas

  • 環境工学
  • 環境化学
  • 水の科学と技術
  • 廃棄物管理と処理
  • 汚染


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