Change in enzyme production by gradually drying culture substrate during solid-state fermentation

Kazunari Ito, Katsuya Gomi, Masahiro Kariyama, Tsuyoshi Miyake

研究成果: Article査読

3 被引用数 (Scopus)

抄録

The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi.

本文言語English
ページ(範囲)674-677
ページ数4
ジャーナルJournal of Bioscience and Bioengineering
119
6
DOI
出版ステータスPublished - 2015 6 1

ASJC Scopus subject areas

  • バイオテクノロジー
  • バイオエンジニアリング
  • 応用微生物学とバイオテクノロジー

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