Blood Compatibility Evaluation of Elastic Gelatin Gel from Salmon Collagen

Nobuhiro Nagai, Ryosuke Kubota, Ryohei Okahashi, Masanobu Munekata

研究成果: Article査読

7 被引用数 (Scopus)

抄録

Blood compatibility of a novel elastic gelatin gel (e-gel) from salmon collagen was evaluated. After a 10-min incubation of the e-gel with rat whole blood, there was a macroscopically small thrombus formation on the e-gel. Microscopic observation revealed that few platelets had adhered to the e-gel. Furthermore, the platelet adhesion rate was markedly lower on the e-gel compared to collagen-coated and fibrinogen-coated surfaces. Comparable results were obtained with re-crosslinked e-gel. In conclusion, the e-gel demonstrated good blood compatibility.

本文言語English
ページ(範囲)412-415
ページ数4
ジャーナルJournal of Bioscience and Bioengineering
106
4
DOI
出版ステータスPublished - 2008 10
外部発表はい

ASJC Scopus subject areas

  • バイオテクノロジー
  • バイオエンジニアリング
  • 応用微生物学とバイオテクノロジー

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