Beneficial effects of vitamin k status on glycemic regulation and diabetes mellitus: A mini-review

Hsin Jung Ho, Michio Komai, Hitoshi Shirakawa

研究成果: Review article査読

1 被引用数 (Scopus)

抄録

Type 2 diabetes mellitus is a chronic disease that is characterized by hyperglycemia, insulin resistance, and dysfunctional insulin secretion. Glycemic control remains a crucial contributor to the progression of type 2 diabetes mellitus as well as the prevention or delay in the onset of diabetes-related complications. Vitamin K is a fat-soluble vitamin that plays an important role in the regulation of the glycemic status. Supplementation of vitamin K may reduce the risk of diabetes mellitus and improve insulin sensitivity. This mini-review summarizes the recent insights into the beneficial effects of vitamin K and its possible mechanism of action on insulin sensitivity and glycemic status, thereby suppressing the progression of diabetes mellitus.

本文言語English
論文番号2485
ページ(範囲)1-16
ページ数16
ジャーナルNutrients
12
8
DOI
出版ステータスPublished - 2020 8

ASJC Scopus subject areas

  • 食品科学
  • 栄養および糖尿病

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