Beneficial effects of a low-protein diet on host resistance to Paracoccidioides brasiliensis in mice

Motoko Oarada, Katsuhiko Kamei, Tohru Gonoi, Tsuyoshi Tsuzuki, Takahito Toyotome, Katsuya Hirasaka, Takeshi Nikawa, Ayaka Sato, Nobuyuki Kurita

研究成果: Article査読

15 被引用数 (Scopus)

抄録

Objective: Although protein malnutrition impairs immune functions, several studies have recently shown that protein restriction without malnutrition is beneficial to host defenses against invading pathogens and cancer. In an effort to establish the optimum diet for host resistance, we investigated the effect of different dietary protein levels on host resistance to Paracoccidioides brasiliensis. Methods: Mice were fasted for 2 days and then infected with P. brasiliensis. Immediately after challenge with this fungus, mice were refed on diets with three different levels (0%, 1.5%, or 20%) of casein. On days 0-7 after infection, antifungal activity and levels of proinflammatory mediators in the spleen and liver were measured. Results: Mice refed on the 1.5% casein diet showed higher antifungal activity in the spleen and liver compared with mice on the 20% casein diet. The antifungal activity in the spleens of mice refed on the 0% casein diet was intermediate between the antifungal activities of those refed the 1.5% and 20% casein diets. After infection, increases in spleen and liver levels of interleukin-6 and interferon-γ, liver mRNA levels of antimicrobial proteins (myeloperoxidase, cathepsin-G, and elastase-2), and liver mRNA levels of proinflammatory mediators (interleukin-18, chemokine C-X-C motif ligand 10, nuclear factor-κB, inducible nitric oxide synthase, and granulocyte-macrophage colony-stimulating factor) were less profound in mice on the 1.5% or 0% casein diet compared with mice refed the 20% casein diet. Conclusion: The present results suggest that protein restriction without malnutrition could be beneficial to host resistance to P. brasiliensis.

本文言語English
ページ(範囲)954-963
ページ数10
ジャーナルNutrition
25
9
DOI
出版ステータスPublished - 2009 9 1

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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