(+)-Apollineanin: A new flavanone from Tephrosia apollinea

A. Hisham, Shaly John, Wafa Al-Shuaily, Teigo Asai, Yoshinori Fujimoto

研究成果: Article査読

8 被引用数 (Scopus)

抄録

Chemical investigation of the leaves of Tephrosia apollinea has yielded a new flavanone named (+)-apollineanin, together with two known flavones: (-)-semiglabrin and (-)-semiglabrinol. The structure of the new compound was determined on the basis of mass, 1D and 2D NMR spectroscopies including NOE difference spectroscopy. The absolute stereochemistry of (+)-apollineanin was determined by Mosher ester methodology and from CD data.

本文言語English
ページ(範囲)1046-1052
ページ数7
ジャーナルNatural Product Research
20
12
DOI
出版ステータスPublished - 2006 10
外部発表はい

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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