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Kato, S.,
Shimizu, N.,
Otoki, Y.,
Ito, J.,
Sakaino, M.,
Sano, T.,
Takeuchi, S.,
Imagi, J. &
Nakagawa, K.,
2022 12月,
In: npj Science of Food. 6,
1, 21.
研究成果: Article › 査読
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Meguro, Y.,
Ito, J.,
Nakagawa, K. &
Kuwahara, S.,
2022 3月 30,
In: Journal of the American Chemical Society. 144,
12,
p. 5253-5257 5 p.研究成果: Article › 査読
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Sawada, K.,
Nakagami, T.,
Rahmania, H.,
Matsuki, M.,
Ito, J.,
Mohri, T.,
Ogura, Y.,
Kuwahara, S.,
Hashimoto, H. &
Nakagawa, K.,
2021 2月 1,
In: Food Chemistry. 337, 127956.
研究成果: Article › 査読
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Ishikawa, A.,
Ito, J.,
Shimizu, N.,
Kato, S.,
Kobayashi, E.,
Ohnari, H.,
Sakata, O.,
Naru, E. &
Nakagawa, K.,
2021,
In: Annals of the New York Academy of Sciences. 1500,
1,
p. 112-121 10 p.研究成果: Article › 査読
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Kato, S.,
Shimizu, N.,
Ogura, Y.,
Otoki, Y.,
Ito, J.,
Sakaino, M.,
Sano, T.,
Kuwahara, S.,
Takekoshi, S.,
Imagi, J. &
Nakagawa, K.,
2021 9月 1,
In: Journal of the American Society for Mass Spectrometry. 32,
9,
p. 2399-2409 11 p.研究成果: Article › 査読
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