Variability of upper ocean heat balance in the Shikoku Basin during the Ocean Mixed Layer Experiment (OMLET)

Hirotaka Otobe, Keisuke Taira, Shoji Kitagawa, Tomio Asai, Kimio Hanawa

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

The heat balance of the surface layer in the vicinity of the former Ocean Weather Station "Tango" (OWS-T; 29°N, 135°E), where a large amount of heat is transported by the Kuroshio and transferred to the atmosphere, was studied by during Ocean Mixed Layer Experiment (OMLET) as an oceanographic component of the Japanese World Climate Research Program (1987-1991). Temperature and velocity in the upper ocean measured using a surface moored buoy system deployed by the Ocean Research Institute, the University of Tokyo, in total 668 days of four time series namely the periods of April 1988-November 1988 (OMELET-88), August 1989-February 1990 (OMLET-89), April 1990-September 1990 (OMLET-901) and September 1990-January 1991 (OMLET-902). We have analyzed the moored buoy data of the upper 100 m for the latter three time series (OMLET-89, -901 and -902) and here we discuss the heat balance of the upper 100 m, in combination with surface heat flux and oceanographic data provided by the Japan Meteorological Agency. A large fluctuation of oceanic heat convergence/divergence of 200-300 W/m2 in amplitude with predominant period of 20-30 days occurred in the first half of OMLET-89 period, which was just the early stage in the formation process of a large meander path of the Kuroshio. A large amount of heat convergence of 71 and 79 W/m2 on average was detected in observation period of OMLET-89 and -901, respectively. During OMLET-902, relatively small heat convergence of 13 W/m2 was obtained. It is suggested that these variations of oceanic heat convergence in this region were closely related to the fluctuation of the Kuroshio axis to the south of Japan.

Original languageEnglish
Pages (from-to)619-627
Number of pages9
JournalJournal of Oceanography
Volume59
Issue number5
DOIs
Publication statusPublished - 2003 Oct 1

Keywords

  • Heat balance
  • Heat budget
  • Heat content
  • Kuroshio
  • Mixed layer
  • OMLET
  • Shikoku basin

ASJC Scopus subject areas

  • Oceanography

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