Top-down processing in food perception: Beyond the multisensory processing

Research output: Contribution to journalArticlepeer-review

Abstract

This article addresses the psycho-social attitude toward food perception using three prior studies to show that cognitive processes play an important role in food perception. Many existing studies about food perception are based on animal behavior experiments, leading to human cognitive processes in food perception being overlooked. The three studies in this article emphasizes the importance of the human cognitive processes in human flavor perception.

Original languageEnglish
Pages (from-to)182-188
Number of pages7
JournalAcoustical Science and Technology
Volume41
Issue number1
DOIs
Publication statusPublished - 2020

Keywords

  • Brand
  • Flavor
  • Gustation
  • Olfaction
  • Vision

ASJC Scopus subject areas

  • Acoustics and Ultrasonics

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