Thermodynamic properties of polybrominated/chlorinated dibenzo-p-dioxins calculated by density functional theory

Xian Wei Li, Etsuro Shibata, Takashi Nakamura

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Heat capacities, standard enthalpies of formation and entropies for 339 polybrominated/chlorinated dibenzo-p-dioxins (PXDDs) in the gas state were calculated using the density functional theory to construct a consistent set of thermodynamic values. The heat capacities and the entropies for PXDDs increase with increase in the substitute number of bromine and chlorine. As the degree of bromination increases, the standard enthalpies of formation and the Gibbs free energies of formation of PXDDs increase, while the degree of chlorination has only a small effect on their values compared with bromination. A much higher bromine potential than chlorine potential is needed for the formation of brominated dioxin congeners. However, the bromine-chlorine equilibrium potential for the formation of PXDDs suggested thermodynamically the possibility of their priority formation under the usual gaseous conditions where HBr and HCl are similar levels, because the bromine potential of the gas is much higher than the chlorine potential when the partial pressure of the two is similar.

Original languageEnglish
Pages (from-to)2441-2451
Number of pages11
JournalMaterials Transactions
Volume44
Issue number12
DOIs
Publication statusPublished - 2003 Dec

Keywords

  • Density functional theory (DFT)
  • Enthalpy of formation
  • Entropy
  • Gibbs free energy of formation
  • Heat capacity
  • Polybrominated/chlorinated dibenzo-p-dioxins (PXDDs)
  • Thermodynamics

ASJC Scopus subject areas

  • Materials Science(all)
  • Condensed Matter Physics
  • Mechanics of Materials
  • Mechanical Engineering

Fingerprint Dive into the research topics of 'Thermodynamic properties of polybrominated/chlorinated dibenzo-p-dioxins calculated by density functional theory'. Together they form a unique fingerprint.

  • Cite this