The nutraceutical benefit, Part IV: Garlic

Tomoi Sato, Go Miyata

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

ASJC Scopus subject areas

@article{e18e451af0e545d3a58cab3e891edace,

title = "The nutraceutical benefit, Part IV: Garlic",

author = "Tomoi Sato and Go Miyata",

year = "2000",

month = sep,

doi = "10.1016/S0899-9007(00)00391-9",

language = "English",

volume = "16",

pages = "787--788",

journal = "Nutrition",

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