The nutraceutical benefit, Part IV: Garlic

Tomoi Sato; Go Miyata

doi:10.1016/S0899-9007(00)00391-9

The nutraceutical benefit, Part IV: Garlic

Tomoi Sato, Go Miyata

MED - Medical Sciences

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

Original language	English
Pages (from-to)	787-788
Number of pages	2
Journal	Nutrition
Volume	16
Issue number	9
DOIs	https://doi.org/10.1016/S0899-9007(00)00391-9
Publication status	Published - 2000 Sep

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/S0899-9007(00)00391-9

Cite this

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title = "The nutraceutical benefit, Part IV: Garlic",

author = "Tomoi Sato and Go Miyata",

year = "2000",

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doi = "10.1016/S0899-9007(00)00391-9",

language = "English",

volume = "16",

pages = "787--788",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier Inc.",

number = "9",

}

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T2 - Garlic

AU - Sato, Tomoi

AU - Miyata, Go

PY - 2000/9

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AN - SCOPUS:0033824315

VL - 16

SP - 787

EP - 788

JO - Nutrition

JF - Nutrition

SN - 0899-9007

IS - 9

ER -

The nutraceutical benefit, Part IV: Garlic

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this