The nutraceutical benefit, Part IV: Garlic

Tomoi Sato, Go Miyata

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)787-788
Number of pages2
JournalNutrition
Volume16
Issue number9
DOIs
Publication statusPublished - 2000 Sep

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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