The nutraceutical benefit, Part III: Honey

T. Sato; G. Miyata

doi:10.1016/S0899-9007(00)00271-9

The nutraceutical benefit, Part III: Honey

T. Sato, G. Miyata

MED - Medical Sciences

Research output: Contribution to journal › Comment/debate › peer-review

59 Citations (Scopus)

Original language	English
Pages (from-to)	468-469
Number of pages	2
Journal	Nutrition
Volume	16
Issue number	6
DOIs	https://doi.org/10.1016/S0899-9007(00)00271-9
Publication status	Published - 2000

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following Sustainable Development Goal(s)

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10.1016/S0899-9007(00)00271-9

Cite this

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title = "The nutraceutical benefit, Part III: Honey",

author = "T. Sato and G. Miyata",

year = "2000",

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language = "English",

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pages = "468--469",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier Inc.",

number = "6",

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AU - Sato, T.

AU - Miyata, G.

PY - 2000

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VL - 16

SP - 468

EP - 469

JO - Nutrition

JF - Nutrition

SN - 0899-9007

IS - 6

ER -

The nutraceutical benefit, Part III: Honey

ASJC Scopus subject areas

UN SDGs

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Cite this