The nutraceutical benefit, part I: Green tea

Tomoi Sato; Go Miyata

doi:10.1016/S0899-9007(99)00301-9

The nutraceutical benefit, part I: Green tea

Tomoi Sato, Go Miyata

MED - Medical Sciences

Research output: Contribution to journal › Comment/debate › peer-review

61 Citations (Scopus)

Original language	English
Pages (from-to)	315-317
Number of pages	3
Journal	Nutrition
Volume	16
Issue number	4
DOIs	https://doi.org/10.1016/S0899-9007(99)00301-9
Publication status	Published - 2000 Apr

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/S0899-9007(99)00301-9

Cite this

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title = "The nutraceutical benefit, part I: Green tea",

author = "Tomoi Sato and Go Miyata",

year = "2000",

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volume = "16",

pages = "315--317",

journal = "Nutrition",

issn = "0899-9007",

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AU - Sato, Tomoi

AU - Miyata, Go

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VL - 16

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JO - Nutrition

JF - Nutrition

SN - 0899-9007

IS - 4

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The nutraceutical benefit, part I: Green tea

ASJC Scopus subject areas

UN SDGs

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Cite this