The nutraceutical benefit, part I: Green tea

Tomoi Sato, Go Miyata

Research output: Contribution to journal › Comment/debate › peer-review

58 Citations (Scopus)

ASJC Scopus subject areas

@article{c0d9d0f2d4824bb095e5983779c3ecb5,

title = "The nutraceutical benefit, part I: Green tea",

author = "Tomoi Sato and Go Miyata",

year = "2000",

month = apr,

doi = "10.1016/S0899-9007(99)00301-9",

language = "English",

volume = "16",

pages = "315--317",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier Inc.",

number = "4",

}

TY - JOUR

T1 - The nutraceutical benefit, part I

T2 - Green tea

AU - Sato, Tomoi

AU - Miyata, Go

PY - 2000/4

Y1 - 2000/4

UR - http://www.scopus.com/inward/record.url?scp=0034073609&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0034073609&partnerID=8YFLogxK

U2 - 10.1016/S0899-9007(99)00301-9

DO - 10.1016/S0899-9007(99)00301-9

M3 - Comment/debate

C2 - 10758375

AN - SCOPUS:0034073609

VL - 16

SP - 315

EP - 317

JO - Nutrition

JF - Nutrition

SN - 0899-9007

IS - 4

ER -