The negative relationship between fouling organisms and the content of eicosapentaenoic acid and docosahexaenoic acid in cultivated pacific oysters, crassostrea gigas

Megumu Fujibayashi, Osamu Nishimura, Takashi Sakamaki

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Agricultural and Biological Sciences

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Veterinary Science and Veterinary Medicine