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Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content
N. Aoki, S. Furukawa, K. Sato, Y. Kurokawa, S. Kanda, Y. Takahashi, H. Mitsuzumi, H. Itabashi
Research output: Contribution to journal › Article › peer-review
20
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(Scopus)