Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content

N. Aoki, S. Furukawa, K. Sato, Y. Kurokawa, S. Kanda, Y. Takahashi, H. Mitsuzumi, H. Itabashi

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences