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Superior oxidative stability of docosahexaenoic acid-enriched oils in the form of phospholipids
Jin Hyang Song,
Teruo Miyazawa
New Industry Creation Hatchery Center (NICHe)
Research output
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Contribution to journal
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Article
›
peer-review
22
Citations (Scopus)
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Dive into the research topics of 'Superior oxidative stability of docosahexaenoic acid-enriched oils in the form of phospholipids'. Together they form a unique fingerprint.
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Chemistry
Oil
100%
Phospholipid
85%
Ethyl Ester
71%
Triacylglycerol
71%
Autoxidation
57%
Oxidation Reaction
42%
Fatty Acid
28%
Docosahexaenoic Acid
28%
Dioxygen
14%
Soybean Oil
14%
Peroxide
14%
Glass
14%
Sample
14%
Biochemistry, Genetics and Molecular Biology
Phospholipid
85%
Alpha Oxidation
42%
Autooxidation
28%
Docosahexaenoic Acid
28%
Sample
14%
Absorption
14%
Elaeis
14%
Food Science
Oil
85%
Fatty Acid
57%
Soybean Oil
14%
Peroxide Value
14%
Palm Oil
14%
Chemical Engineering
Phospholipid
85%
Fatty Acids
28%
Oxygen
14%
Peroxide
14%
Absorption
14%
Soybean Oil
14%
Pharmacology, Toxicology and Pharmaceutical Science
Elaeis
14%