Sphingolipid properties in sake rice cultivars and changes during polishing and brewing

Shinji Yamashita, Chisato Higaki, Asuka Kanai, Nobuhiro Kikuchi, Daisuke Suzuki, Mikio Kinoshita, Teruo Miyazawa

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds