Rice components with immunomodulatory function

    Research output: Contribution to journalShort surveypeer-review

    Abstract

    Rice (Oryza sativa) is one of the most important food crops in the world, and the effect of its consumption on human health is of great concern. Evidence has accumulated that rice contains several components, such as γ-oryzanol and rice bran fibers, which modulate the immune system. In addition, rice has other immunologically beneficial characteristics. It has a low allergenic potential and is gluten-free, reducing the risk of development of food allergies and diseases related to gluten sensitivity such as coeliac disease. This review presents the recent advances in our understanding of the immunomodulatory function of rice components.

    Original languageEnglish
    Pages (from-to)S9-S12
    JournalJournal of nutritional science and vitaminology
    Volume65
    DOIs
    Publication statusPublished - 2019 Jan 1

    Keywords

    • Allergy
    • Immune modulation
    • Inflammatory diseases
    • Rice bran fiber
    • γ-oryzanol

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics

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