Rhizosphere modelling reveals spatiotemporal distribution of daidzein shaping soybean rhizosphere bacterial community

Fuki Okutani, Shoichiro Hamamoto, Yuichi Aoki, Masaru Nakayasu, Naoto Nihei, Taku Nishimura, Kazufumi Yazaki, Akifumi Sugiyama

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)


Plant roots nurture a wide variety of microbes via exudation of metabolites, shaping the rhizosphere's microbial community. Despite the importance of plant specialized metabolites in the assemblage and function of microbial communities in the rhizosphere, little is known of how far the effects of these metabolites extend through the soil. We employed a fluid model to simulate the spatiotemporal distribution of daidzein, an isoflavone secreted from soybean roots, and validated using soybeans grown in a rhizobox. We then analysed how daidzein affects bacterial communities using soils artificially treated with daidzein. Simulation of daidzein distribution showed that it was only present within a few millimetres of root surfaces. After 14 days in a rhizobox, daidzein was only present within 2 mm of root surfaces. Soils with different concentrations of daidzein showed different community composition, with reduced α-diversity in daidzein-treated soils. Bacterial communities of daidzein-treated soils were closer to those of the soybean rhizosphere than those of bulk soils. This study highlighted the limited distribution of daidzein within a few millimetres of root surfaces and demonstrated a novel role of daidzein in assembling bacterial communities in the rhizosphere by acting as more of a repellant than an attractant.

Original languageEnglish
Pages (from-to)1036-1046
Number of pages11
JournalPlant Cell and Environment
Issue number4
Publication statusPublished - 2020 Apr 1


  • advection–diffusion equation
  • bacterial communities
  • rhizosphere modelling

ASJC Scopus subject areas

  • Physiology
  • Plant Science


Dive into the research topics of 'Rhizosphere modelling reveals spatiotemporal distribution of daidzein shaping soybean rhizosphere bacterial community'. Together they form a unique fingerprint.

Cite this