Research issues of fish muscle protein in current seafood processing

Tooru Ooizumi, Shoichiro Ishizaki, Hideto Fukushima, Yoshihiro Ochiai, Masahito Matsukawa

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)553
Number of pages1
JournalNippon Suisan Gakkaishi (Japanese Edition)
Issue number5
Publication statusPublished - 2021 Sep 15

ASJC Scopus subject areas

  • Aquatic Science

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