Research issues of fish muscle protein in current seafood processing

Tooru Ooizumi, Shoichiro Ishizaki, Hideto Fukushima, Yoshihiro Ochiai, Masahito Matsukawa

    Research output: Contribution to journalEditorialpeer-review

    Original languageEnglish
    Pages (from-to)553
    Number of pages1
    JournalNippon Suisan Gakkaishi (Japanese Edition)
    Issue number5
    Publication statusPublished - 2021 Sep 15

    ASJC Scopus subject areas

    • Aquatic Science

    Cite this