Relationship between allergy and fermented milk intake in school children

Yoichi Suzuki; Yoichi Mashita; Hiroki Inoue; Makiko Funamizu; Akira Haneda; Naoki Shimojo; Yoichi Kawano; Yoshitaka Okamoto

Relationship between allergy and fermented milk intake in school children

Yoichi Suzuki, Yoichi Mashita, Hiroki Inoue, Makiko Funamizu, Akira Haneda, Naoki Shimojo, Yoichi Kawano, Yoshitaka Okamoto

Tohoku Medical Megabank Organization (ToMMo)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	37-45
Number of pages	9
Journal	Arerugī = [Allergy]
Volume	57
Issue number	1
Publication status	Published - 2008 Jan 1

ASJC Scopus subject areas

Immunology and Allergy

Cite this

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title = "Relationship between allergy and fermented milk intake in school children",

author = "Yoichi Suzuki and Yoichi Mashita and Hiroki Inoue and Makiko Funamizu and Akira Haneda and Naoki Shimojo and Yoichi Kawano and Yoshitaka Okamoto",

year = "2008",

month = jan,

day = "1",

language = "English",

volume = "57",

pages = "37--45",

journal = "Japanese Journal of Allergology",

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publisher = "Japanese Society of Allergology",

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TY - JOUR

T1 - Relationship between allergy and fermented milk intake in school children

AU - Suzuki, Yoichi

AU - Mashita, Yoichi

AU - Inoue, Hiroki

AU - Funamizu, Makiko

AU - Haneda, Akira

AU - Shimojo, Naoki

AU - Kawano, Yoichi

AU - Okamoto, Yoshitaka

PY - 2008/1/1

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M3 - Article

C2 - 18239444

AN - SCOPUS:41649105319

SN - 0021-4884

VL - 57

SP - 37

EP - 45

JO - Japanese Journal of Allergology

JF - Japanese Journal of Allergology

IS - 1

ER -

Relationship between allergy and fermented milk intake in school children

ASJC Scopus subject areas

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Cite this